5

The effects of acid treatment and calcium ions on the solubility of concanavalin A

Année:
1992
Langue:
english
Fichier:
PDF, 460 KB
english, 1992
6

The solubility of the tetragonal form of hen egg white lysozyme from pH 4.0 to 5.4

Année:
1991
Langue:
english
Fichier:
PDF, 574 KB
english, 1991